My last student in immersion course wanted to learn how to cook macarons. This is what we did. We took the opportunity to work on...

Hi. My name is Virginie and I’m a French immersion teacher near Aix-en-Provence. Today, I’ll try, for the first time, to bake a typical...

“Les petits farcis” are a typical vegetable recipe from Provence. I’ll share with you my family’s favorite with a vegetarian stuffing....

How did it start? My friend Cécile was born in Malaussène, a small village near Mont Ventoux. She knows Provence very well and is a very...

From classic madeleines to lavender madeleines I love to cook and most of all I love to bake pastries. At some point in time, I wanted to...