Hello, my name is Emily and I'm from Canada. Recently, I had the incredible chance to spend a week immersed in Provence, hosted by Virginie, a wonderful host. At my request, Virginie took me to a field of olive trees to discover the different stages of the life of olives in Provence. I'm not very comfortable taking photos, so you won't see my face here. But you will be able to admire beautiful photos of Provence with this article.
Discovery of olive orchards in Provence
Our day began with a three-hour class and an excellent breakfast followed by a Provençal lunch. Then I wanted to walk a little. As I love olives, Virginie suggested a walk to the Montagne Sainte-Victoire, where there are olive orchards, in the heart of Provence. Virginie told me that in spring, the olive trees are covered with small white flowers. These flowers are essential for a good olive harvest. The orchard, with its beautiful lined trees, offered an incredible view.
The development of olives under the Provence sun
Walking among the olive trees with the Montagne Sainte-Victoire in the background, Virginie explained to me how olives grow during the summer. They are green at first, then become ripe and juicy. We observed the different stages of their maturation and learned to recognize the signs of their maturity. The warm climate and rich soils of Provence are essential for the quality of the olives.
Introduction to olive harvesting in Provence
Later, Virginie explained to me how the olives are harvested by hand so as not to damage the fruits and trees. This traditional method keeps the quality of the olives intact. We also discussed modern techniques, but the traditional method remains the most used in the region
Overview of Provençal olive oil extraction
To end the day, we tasted different olive oils. Virginie explained to me how cold extraction helps preserve the aromas and benefits of the oil. Each oil had a unique taste, reflecting the terroir of Provencal olives.
The Montagne Sainte-Victoire: an inspiring setting for growing olives in Provence
The Montagne Sainte-Victoire, this emblematic massif, is not only a source of inspiration for artists, but it also creates an ideal microclimate for growing olive trees. The richness of nature around the mountain contributes to the exceptional quality of olives in Provence
Conclusion of my excursion to the land of Provençal olives.
This day with Virginie allowed me to better understand the olive cycle and the production of olive oil in Provence. I discovered another side of Provence, where olives are much more than just a product, they represent an art of living. If you are coming for an immersion stay in Provence, I really invite you to contact Virginie en Provence. She will be happy to help you discover the different aspects of Provence: the landscapes and scents, but also the culture, the gastronomy, while helping you improve your French.
Yorumlar